Lilamah reviews cola flavored Jolt, which is his favorite energy drink of all time, although he doesn’t recommend it for people with heart problems, etc. 

“Melting Mama” reviews the ISS Oh Yeah! Protein Wafer.  It does have 90 calories, 6 grams of fat and 7.5 grams of protein per stick, but this is still about half as much as a traditional junk food candy bar.

DjRavine reviews the new energy drink from Coca-Cola called “Mother“.  This drink has been released in Australia - not sure if it will be released anywhere else or not.

Dillon reviews four different Hungry Man frozen dinner meals.  Even though he ate four of them, and even though he felt a little bit ill after each one, they were “kinda good!”.  The meals he reviews include Backyard BBQ with Grilled Chicken, Seasoned Turkey, Buffalo Style Chicken Strips and Beer Battered Chicken and Cheese Fries.

Michael Lam reviews Budvar or Czechvar beer from the Czech Republic and is the original Budweiser from Ceske Budjovice, Czech Republic.  “This beer has a beautiful light bronze colour with a flowery, floral, biscuity nose…”  He gives this beer 90-92 points.  The next time you’re thinking of getting “regular” Budweiser, pass it up and try this fine beer instead.

Chris Pirillo samples the Jones Soda Holiday Pack. This is no joke, kids…the holiday pack comes in the following flavors: Turkey and Gravy, Sweet Potato, Dinner Roll, Pea and Antacid. And I thought Amazon.com had the most brilliant marketing scheme this holiday season…. ha!

Tom Dickson of Blendtec reviews one of their Blendtec blenders. Ok, well he doesn’t really review it, but demonstrates many things you can blend in it. In this video he blends golf balls - showing you how durable this blender is. Amazing, indeed!

Don’t you hate it when you buy a bag of potato chips and it is only about 1/4 of the way full?  Fatfoxster reviews a bag of potato chips called Walkers Crisps and finds the bag is mostly full of air.  Look familiar?

Pizzelle2 reviews Town House Toppers Garlic and Herb Crackers.  Now, this is more of a spoof review, but hey… if you’re a cracker aficionado, you will appreciate this review.

Peter Marks, the wine curator of Copia in Napa Valley reviews three white wines - A 2004 Pinot Grigio from Luna, 2004 Joseph Phelps Eisrebe and a 2004 Chardonnay from Darjoush. Review produced by the IndieFoodChannel.